Modern Russians do not receive enough polyunsaturated fatty acids in their diet. as well as more than half the recommended dietary fiber intake. One of the sources of enriching the human diet with these nutrients can be flaxseed flour. The reason for the rare use of flaxseed flour in baking is the change in the taste and aroma of the finished product. https://jalyttlers.shop/product-category/dining-chairs/
The influence of methods of adding flaxseed flour on the quality indicators of rye bread
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