Khichu Is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is one of the easiest Indian snacks recipes. It can be traditionally used to make papad.  You could even serve it as a delectable appetizer. Thandai Masala: Thandai Powder is really an aromatic, flavorful https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/