Cinnamon And clove-infused rice is layered above pieces of chilli, cardamom and turmeric-marinated chicken, then sluggish cooked till the flavours merge together to produce absolute perfection. Ginger strives to feed the people of Sydney genuine north Indian mughlai Delicacies, while sitting down in an inviting, and comfortable ambiance. Their menu https://hemanimehmiindianrestaurant.com.au/category/drinks/