A Terracotta-clad space in Angel Put, Indu is about South Indian and Sri Lankan dishes, getting individual inspiration from coastal villages and their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy bits', https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/