Nero d’Avola – This is Sicily’s most important crimson grape, making wines with whole human body, large tannins and flavours of dark fruits and spice. Montepulciano is king here. Montepulciano d’Abruzzo wines are typically complete-bodied, with gentle tannins and ripe crimson and black fruit flavours. Irrespective of whether you https://www.winepassions-italy.com/