Although the climate remains a bit hot now, autumn has already entered, and it’s the season of candied chestnuts that I miss. However there are fewer and less stalls promoting sugar-fried chestnuts. Why now not attempt frying chestnuts at domestic? First simmer the chestnuts till they may be 1/2-cooked, after which stir-fry the chestnuts with rice. The rice can make the warmth of the ... https://www.beblogherenow.com